Australian lamb • 1 Australian lamb leg, bone in • 4 shallots, sliced • 4 sprigs thyme • 3/4 cup pure maple syrup • 1/4 cup lemon juice • 1 tablespoon balsamic vinegar Pear and cranberry chutney • 2 ...

We’ve gone Down Under again to steal another Aussie recipe! Located in the first water-powered flour mill to operate in South Australia, circa 1860, Bridgewater Mill is a historic site set among the ...

Add Yahoo as a preferred source to see more of our stories on Google. While definitely not as commonly used as its beef, pork or chicken counterparts, ground lamb is stronger in taste and if you're ...

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