Simple and delectable, there is something about Lauki halwa that makes it stand apart from other vegetable desserts. It is sweet and warm, making an excellent dessert when you are calorie-conscious or ...

Treat your family and friends to the perfect crowd-pleasing Lauki Walnut Halwa created by Kumar Nachikhet. The sweet treat combines the goodness of bottle gourd with crunchy walnuts. Photograph: Kind ...

Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook lauki on medium flame. Continue to ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

Discover the surprising health advantages of Ghiya Halwa, a traditional Indian dessert made from bottle gourd. Beyond its ...

YouTuber Sanjyot Keer’s video on gajrela—Punjabi for gajar ka halwa—uses the season’s juiciest red carrots. He says there’s no need for mawa as milk on slow boil will add enough creaminess and texture ...

It is so fascinating to see a vegetable that tastes quite bland like doodhi (lauki or bottle gourd, whatever you call it) get doused in some ghee, milk, sugar and ...

Peel the bottle gourd (lauki) and grate it using a grater. Put the grated vegetable in a muslin cloth and squeeze excess water from it. 2. Take a pan and put chopped nuts in it. Roast them on medium ...