Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...
If you're looking for a new, flavoursome recipe to spice up a mid-week dinner this red and puy lentil dahl is packed with vitamins, not only from the lentils, but the quinoa too. Red and Puy lentils ...
This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...
This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy and super delicious. Red/orange dahl is one of the easiest ...
This week we are focusing on hearty batch-cooking that lends itself to preparation in bulk without compromising on flavour. These recipes are particularly handy at a time of year when lives are busier ...
There is no doubt about it. Home-cooked, bean-focused vegetarian meals are a healthy and nourishing way to feed your family. But coming up with tasty and filling meat-free meals can seem daunting and ...
This dal recipe may have a bunch of ingredients, but it doesn’t take long to make. After you’ve finished dicing all of the necessary vegetables, all you have to do is let everything stew together for ...
1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...
Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. “I can’t live without dal,” Merchant wrote in his cookbook “Passionate Meals” (Harry N. Abrams: $39.95) of India’s ...
This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping. Each serving ...