Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store will ...

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Limoncello is a vibrantly colored digestif that goes down easy on a hot summer's day. Although the sweet liqueur is most often served chilled in a shot glass, it is meant to be sipped slowly after ...

FARGO — This week I am taking a trip down Memory Lane with two recipes from the vault that are among my favorite summertime staples — Homemade Limoncello and Tony’s Marinated Olives. These are recipes ...

First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

Limoncello, the sunny yellow liqueur that tastes like boozy lemonade, isn't a specific brand but a type of Italian spirit. This means that you might find a selection of limoncellos at any decent-sized ...

This limoncello was a house specialty at Compagno's Restaurant, which was on St. Charles Avenue for 69 years. (Today, Vincent's is located there.) This recipe comes from Maria Compagno's cookbook, ...