During the Lunar New Year of 1988, Selena Wong wanted to create a special dessert for her family in Kingston, Jamaica. Wong, whose ancestors came to the island from China in the 19th century, was a ...

A look at the unique desserts served at the restaurant, including lychee sorbet, Thai curry cake, and bonbons by Chef Daniel, ...

Did you ever eat tinned lychees as a kid? Black Star Pastry’s patron-chef Chris Thé did, and he loved them so much he’s designed a cake around them. “The lychee cake is a bit nostalgic for me because ...

From creamy ube chiffon to the surprising flavors of sayote and lychee, more than 100 cakes took center stage at the first-ever “Cake Picnic ed Pangasinan” held in Urdaneta City. Around 100 home ...

She is one of the hot favourites to win MasterChef Australia: Back To Win after wowing the judges week after week. But fans have called out Poh Ling Yeow for playing it too safe by cooking the same ...

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean ...