Get all the flavors of traditional cabbage rolls without the work of rolling them! In this video, Nicole shows you how to ...

When you need a plate of pure comfort during the colder months, it's hard to pass up cabbage rolls. They tick all the boxes in terms of rich flavor and heartiness, with the added reassurance that ...

No rolling cabbage here.

Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

Cold weather makes cooking feel heavier, especially when budgets are tight. This collection focuses on winter meals that cut ...

These eight cabbage recipes didn’t go viral just because they look good on screen. They work because they respect texture, balance, and comfort. That’s why they last beyond the scroll.

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.