Local foodies shared their expertise with us on how to make the best cranberry sauce. Here are a few of their go-to recipes.

“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What they add to their cranberry sauce varies, but they concur on three core ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

From traditional cranberry sauce recipes to those with unexpected flavors, like spicy cranberry relish and spritzed cranberry ...

Of the many ways to revamp leftover cranberry sauce, our favorite way to tackle extra sauce is to use it in a salad dressing.

The cranberry flavor immaculately complements a good ol' turkey, making it a Thanksgiving essential. Learn the difference ...

If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it ...

We tasted 20 store-bought cranberry sauces to find the best. Ocean Spray and Williams Sonoma win jellied; Trader Joe’s and ...

Are you team canned or team fresh cranberry sauce? This Thanksgiving, we're answering plenty of your burning, commonly-searched food questions. Here, we're tackling the nutritional facts behind ...