Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

Wow the guests at your holiday party with this traditional Christmas dessert. This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate. Taste of Home's new ...

BATON ROUGE, La. (WAFB) - These rum balls are the easiest, best and most festive sweets to make, which happen to make the perfect holiday gifts! They take no time to whip together, require no baking, ...

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

MAKE AHEAD: Store the rum balls with or without the sugar coating, layered between sheets of parchment or waxed paper in an airtight container and kept in a cool area for up to 3 weeks. Adapted from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Christmas cookies come in all shapes and ...

No need to scramble for a last-minute New Year's Eve dinner reservation! Whether you're looking for a festive feast to ring in the new year or just a few sweet (and savory) treats to pass around at ...

Dessert: To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef ...