Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy seafood recipe is perfect as a tapas dish or main course, bringing authentic ...

This dish is perfect for summer entertaining or as a starter course for a larger seafood dinner. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers ...

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Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Feta cheese adds extra oomph to these 3 dishes Gretchen’s table: Papas con rajas tacos are a spicy, cheesy fiesta Three cheesy cheers for lasagna Cooking with targeted substitutions can help with ...

Retired Corvallis chef and restaurateur Robert Merlet taught me this wonderful treatment for steamed clams years ago. In medium-large pot, saute the leeks in the olive oil until bright green and ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Heat oil in a heavy-bottomed pan. Add leeks and cook for four minutes. Add potatoes, garlic, thyme, salt, and pepper; cook four more minutes. Add 2 1/2 cups water or broth, bring to a simmer. Cover ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...