If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of ...

Whether you prefer a slice of peanut butter toast or buttered sourdough, there is a topping that will elevate both the flavor ...

There's nothing like authentically made maple syrup. It is why you should leave these imitation maple syrups on the grocery ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Alternatives to syrup, such as chia seed jam, nut butters, fresh fruit, and fruit compote, can still add sweetness and flavor ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

Vermont diners serve pancakes with pride: golden stacks, griddle stories, and mornings made right. Here are spots worth ...