It's no secret that the juiciest fried chicken is achieved by brining it first. But maintaining the perfect balance of salt and water is an overlooked aspect of this trick that Dennis Littley, chef ...

Buttermilk Fried Chicken is tender, juicy chicken coated in seasoned flour, marinated in buttermilk, and deep-fried until ...

This is part of an ongoing series highlighting Signature Dishes at locally-owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at ...

A few things go into making the perfect chicken tender: The correct ratio of breading to chicken (more of the latter than the former), just enough seasoning without leaning too heavy in any one spice ...

Many at-home chefs buy air-fryers because as one columnist at the web site the Kitchn put it she can “fry most vegetables (think: potatoes for fries) with less oil than I need for deep-frying.” Now ...