An unplanned event required showing up with a few dozen cookies. When I spied a jar of blood orange marmalade in the back of the cupboard, I immediately knew what I'd be baking. I ran across this ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

Buttery, crumbly, and faintly ­bitter, these salty-sweet shortbread cookies bridge the Spanish-British divide with crunchy Marcona almonds and a proper English marmalade. For an extra hit of puckering ...