"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak.Use this recipe to prepare Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.
Mama Maggie's Kitchen on MSN
Celebrate the Holidays with These Mexican Christmas Recipes
This collection of recipes is guaranteed to be a hit with everyone you invite over. It will help you create a holiday ...
Tasting Table on MSN
Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To
If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping ...
House of Masa, a small Latin foods family-run business, was ready to make their lifelong dream of opening a brick-and-mortar storefront, but then the pandemic hit. So, they re-grouped by educating ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...
Beat the lard in a large bowl with an electric mixer on medium speed until very fluffy and fully aerated, about 3 minutes. It may take longer if your mixer is not powerful. (A heavy-duty machine such ...
It’s a matter of masa. Ask any vendor at the inaugural Los Angeles International Tamale Festival -- the difference between a moist and flavorful tamale and a tired and dry tamale is how you prepare ...
Forget Black Friday. Tamale Day is the real start to the season. By Linda Shapley It’s a tough thing to be faced with the loss of tradition. About a dozen years ago, my mom, Lupe Carpio, announced to ...
We may be six days deep into New Year’s diet resolutions, but Three Kings Day gives us one final day to indulge in Latin American holiday comfort food. Three Kings Day, or the Feast of the Epiphany, ...
If there’s one Christmas tradition we can’t live without in the Southwest, it’s tamales at Christmas (being of Hispanic origin is not a prerequisite). A great cool-weather recipe, these tamales will ...
John Hernandez takes a break from his day job at Oddfellows Cafe to run a weekend tamale pop-up called Casa Masa. His range of tamale varieties is impressive, from traditional to vegan to gourmet ...
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