If perfect purée is what you seek, take advantage of the experience and expertise from professional chefs. From choosing the potatoes to cooking them, from the tools you use to the seasonings you add, ...

There are plenty of different kinds of potatoes out there, but all fall into three categories: waxy, starchy and all-purpose. When you're talking mashed potatoes, Yukon Gold is best. They have less ...

Making ingredient swaps can make your mashed potatoes more nutritious. Choosing certain kinds of potatoes can boost antioxidant content, and using the skin can add fiber. Using lower-fat dairy and ...

If you're a fan of Stanley Tucci, you might love him for more than his acting chops. Besides appearing in popular films like "Conclave" and "The Devil Wears Prada," Tucci hosted the food-centric show ...

Tender beef tips simmered in a rich brown gravy and served over creamy mashed potatoes create a hearty comfort-food dinner.

Whether you pair your Sunday roast with roast potatoes or mashed potatoes, there’s no denying that – come winter – rich and creamy mashed potatoes make the perfect pairing for every other component on ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...