Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...

Bourbon, rye, Tennessee, wheat, corn, single malt, bottled-in-bond-what do all these labels actually mean, and how do they ...

Michter’s US★1 Sour Mash has always been a great whiskey — consistent, well regarded and approachable at 86 proof. Now, for ...

Michter’s is releasing its first Barrel Strength Sour Mash, a single-barrel whiskey with an average proof of 55.75% ABV. At Michter’s, “sour mash” refers to both a fermentation method used for ...

“Sour mash” typically refers to a popular method of whiskey making in which a portion of previously fermented mash is used in a new batch. It helps ensure flavor consistency — which isn’t, in fact, ...