(New York Jewish Week) — Shatzer Matzohs, a matzah bakery that has operated for decades and gained a loyal following, may not be producing the unleavened bread ahead of Passover this year. “At this ...

On a residential Bushwick side street, residents complain a new seasonal neighbor has ruined their peace of mind. The business — a coal-burning matzah bakery that they claim made air quality, traffic ...

Matzah bakeries in New York City that use wood or coal as fuel for their ovens could be facing an expensive new requirement to attach emissions-control devices to the equipment. NYC Department of ...

NEW YORK -- A fire broke out at a matzah bakery in Brooklyn on Tuesday, just a week before Passover. It happened at Satmar Matzah Bakery on Locust Street in Bushwick. The FDNY says the fire started in ...

The eight-day festival of Passover begins at sundown on Monday, April 22, and ends at sundown on Tuesday, April 30 for observers of the Jewish faith. In preparation for Passover, many local synagogues ...

MARGATE, New Jersey (WPVI) -- Ahead of Passover, the Jersey Shore is rolling out their celebrations. In the model matzah bakery, a local rabbi taught community members how to make unleavened bread ...

Matzoh is The Bread of Haste. And at Lakewood Shmurah Matzoh — New Jersey's only commercial matzoh bakery — they've got haste down to a science. Especially now, with Pesach just around the corner.

Kids and adults got to enjoy Passover food a few days early on Sunday during a “Model Matzah Bakery” set up at Chabad Center for Jewish Living in Manchester. They learned how to bake “Shmurah Matzah,” ...

In a dilapidated house in an old Moscow courtyard, a group of workers is making sure there will be at least one staple of the Passover table that Soviet Jews do not have to do without. Under the ...

A proper kosher Passover matzah must take, from start to finish, no more than 18 minutes. Any longer and the leavening begins. Any longer and it becomes chametz, unfit for the eight-day Jewish spring ...

To connect their work as bakers to their Jewish heritage, Julie Sperling and Doug Freilich make matzah, the unleavened bread eaten by Jews during the eight days of Passover. As proprietors of Naga ...

On Feb. 24, two shipping containers laden with 20,000 pounds of shmura matzah were slated to head out of port in Odessa, Ukraine, on their way to Orthodox Jews in the United States. Two hours before ...