Related: The Foolproof Trick to Making Mayonnaise at Home. What is mayonnaise? Mayonnaise is a thick and creamy condiment ...

The creamy, velvety textures of mayonnaise or hollandaise sauce are luscious because of the egg yolk, which holds the ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

I find it very satisfying to make  homemade jams and condiments like marmalade, chutney, aioli, and now mayonnaise.

Add the oil slowly and whisk constantly; if you add too much oil too quickly, you risk breaking the emulsion and the mayonnaise will curdle. Whenever the emulsion starts getting too thick ...

Drop “mayonnaise or Miracle Whip” in a conversation, and people have feelings — a lot of them. Though found near each other in a grocery store, these creamy condiments are often talked about ...