Related: The Foolproof Trick to Making Mayonnaise at Home. What is mayonnaise? Mayonnaise is a thick and creamy condiment ...

The creamy, velvety textures of mayonnaise or hollandaise sauce are luscious because of the egg yolk, which holds the ...

I find it very satisfying to make  homemade jams and condiments like marmalade, chutney, aioli, and now mayonnaise.

Add the oil slowly and whisk constantly; if you add too much oil too quickly, you risk breaking the emulsion and the mayonnaise will curdle. Whenever the emulsion starts getting too thick ...

Stir 5 finely grated garlic cloves, 1 tablespoon of the lemon juice, and 1/2 teaspoon Dijon mustard together in a small bowl until combined. Let sit for 15 minutes for the flavors to meld. Whisk in ...

Drop “mayonnaise or Miracle Whip” in a conversation, and people have feelings — a lot of them. Though found near each other in a grocery store, these creamy condiments are often talked about ...