Buying meat is becoming an increasingly difficult task. Beef prices are expected to keep rising throughout the year, making it more crucial than ever to be a smart shopper. That means not just looking ...

Add Yahoo as a preferred source to see more of our stories on Google. Fork in steak dinner - Rapideye/Getty Images If you know a thing or two about beef, then perhaps you know about the top beef ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...

For many beef lovers and chefs, marbling is one of the most important aspects of steak quality. Unlike the thick fat cap found on the outside of a piece of steak, marbling refers to the streaks of ...

Nearly a century after its start, intercollegiate meat judging remains a fixture on many campuses, drawing students who want ...

Grades of meat, assigned by inspectors from the U.S. Department of Agriculture (USDA), rate beef for its anticipated tenderness and juiciness. This estimation is based on the animal's age and the ...