Characteristics of Anaheim peppers: Anaheim peppers are a type of New Mexican pepper, but they’re grown outside of New Mexico. They’re not as spicy as, say, a habanero, but spicier than a bell ...

Also known as pimento peppers, cherry peppers are heart-shaped and about 4 inches long and 4 inches wide. These peppers are actually very mild, scoring about a 500 on the Scoville heat index.

So, with the pepper's centrality to the dish, it's helpful to know what types go into traditional birria. Foremost, it's a mix of dried varieties and isn't defined by a single type.

Put the peppers on a baking sheet and broil until the skins are blackened, rolling several times, about 10 minutes total. Remove, cover with a clean dish towel to steam until cool.

Once filled, the pepper can also be battered and fried before being adorned with its sauce, a technique called capear, meaning “to give something a cape” or “to cover.” 2. MEAT FILLING ...