During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

When you think of your favorite foods what comes to your mind? For many it’s the foods that raised them – those comforting homemade delights that will always bring a warm fuzzy feeling to your soul ...

Earlier this month, celebrity chef Katsuji Tanabe moved from Los Angeles to Raleigh to open up High Horse, an upscale new restaurant in City Market. On Tuesday, Tanabe celebrates High Horse’s first ...

When Bertha Paredes gathers with her family on Christmas Eve, the celebration will honor their Mexican heritage and the special customs of their native land. Homemade tamales will be the featured entr ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...