The U.S. Food and Drug Administration has suspended its quality control program that tests dairy products, including milk. USA TODAY reports the agency’s Food Emergency Response Network Proficiency ...

Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...

Effective Monday, the agency suspended its proficiency testing program for Grade "A" raw milk and finished products, according to the email sent from the FDA's Division of Dairy Safety. The Food and ...

For the time being, it appears that the FDA will be suspending milk quality tests as a new lab gets built. First reported by Reuters, the Food and Drug Administration is suspending a quality control ...

President Donald Trump's efforts to cut down the federal workforce may be linked to the Department of Health and Human Services and FDA suspending milk quality tests. Existing and developing programs ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. The FDA has suspended a quality control program for ...

The U.S. Food and Drug Administration has suspended its quality control program that tests milk and other dairy products. The Food Emergency Response Network Proficiency Testing Program is currently ...

The government is really milking its resources. A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers. Following the recent ...

NBC 5 Responds has confirmed the Food and Drug Administration has paused a program used for testing quality of fluid milk and other dairy programs. An internal email seen by Reuters said this was due ...

The FSSAI has launched a nationwide crackdown on adulterated milk, paneer, and khoya. Tests show items mixed with detergent ...

WASHINGTON, April 21 (Reuters) - The Food and Drug Administration is suspending a quality control program for testing of fluid milk and other dairy products due to reduced capacity in its food safety ...