Customers wait for orders at Guming (Good Me) milk tea store in Yichang, Hubei Province. Wang Yun’an, the 38-year-old founder of Chinese milk tea company Guming Holdings, has become a ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Studies suggest that adding milk - especially whole milk - and sugar can help reduce this acidity. The brewing time also matters-steeping tea for a shorter duration can make it gentler on the stomach.