Tea and coffee offer a different experience. We get the same softening effect that we get from milk, without the muting effects of the fat, along with a ton of different, flavorful molecules, some ...

But milk contains proteins which lower the water’s mineral content, making your tea taste better, according to research the scientist conducted with boiling water tap manufacturer INTU.

Cheap porcelain cracked when hot tea was poured into it, so the milk was poured in first to lower the temperature and avoid such a disaster.” Mr. Howe’s letter really set them off. On July 6 ...

According to industry data, 2.5 million cups of Hong Kong-style milk tea are drunk every day in the city. The roots of the comforting drink go back to the early part of the city’s British ...