Combine flaxseed and hot water in a small dish, set aside to cool completely. Place flours into a mixing bowl. Cut in shortening until mixture resembles coarse meal. Add cooled flaxseed mixture and ...

Add Yahoo as a preferred source to see more of our stories on Google. My grandfather’s favorite foods comprised a culinary genre all their own — what I called “old man food.” He loved organ meats, ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

As I child, I couldn't understand my grandfather's love for this special pie. As an adult, I finally get it. My grandfather’s favorite foods comprised a culinary genre all their own — what I called ...

It's important to keep Thanksgiving dinner a rich affair from start to finish. That's why we decided to skip the usual pumpkin pie in favor of a thick mincemeat crumb-topped pie jammed with dried ...

In an era of tofu ice cream and veggie burgers, mincemeat pie has an image problem. If only it were called apple-raisin pie, which is what it tastes like. Mincemeat pie, food historians agree, was ...

For $14.95, plus shipping and handling to the tune of almost 6 bucks, you could mail-order a half-dozen spicy, rich mincemeat tarts in a crumbly shortbread pastry. Considering this, that and the other ...

My grandfather’s favorite foods comprised a culinary genre all their own — what I called “old man food.” He loved organ meats, scrapple, sloppy stewed tomatoes, strong-tasting trout, lima beans and ...