1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. 2. Unroll one pie crust and using a knife, square the edges. Cut into 12 rectangles 2 inches wide by 3 inches long. Place a ...
Tasting Table on MSN
The pie recipes that turn out better with hot‑water crust (and why)
Making a perfect crust requires careful attention to technique. But sometimes, it's worth changing the style of crust ...
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