Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Fish and meat pickled in miso are great dishes to go with rice thanks to the flavor of the seasoning.

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A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Add Yahoo as a preferred source to see more of our stories on Google. Steamed fish is one of the most common home-cooked dishes in Chinese family, especially so for Teochew and Hokkien. It’s simple to ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

This Sinigang na Bangus sa Miso recipe shows how to make a warm Filipino fish soup with milkfish, miso paste, tamarind mix, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Miso-marinated black cod has buttery, flaky ...

1. Whisk together vinegar, sake, miso and sesame oil until smooth. Stir in green onion and ginger root. Put fish into a 9-by-13-inch baking dish and coat with marinade. Marinate at room temperature 15 ...

Place soy, mirin and sugar in a small pan and bring to the boil over medium-high heat. Add miso and whisk until smooth. Remove from heat, transfer to a shallow bowl and cool completely. When cool, add ...

Fish is something I'm not particularly confident about cooking, though I'm finding my feet (or fins, as it were) as I practice it more. I have found it tricky to obtain that restaurant-level ...

I don’t fast after the Thanksgiving Day eat-a-thon and the long weekend of continued feasting and indulgence; perhaps I should. But for a week or so I definitely cook in a more light-handed way. To ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...