Brew bold, Italian-style coffee with these key steps. Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories about the creative process. She has covered the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

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In the coffee world, moka pots don’t boast the cult-like following of pour-over coffee makers, aren’t as ubiquitous as drip makers, nor are they as widely used as French presses. Though they’ve been ...

There's a difference between espresso and the stovetop "espresso" that you make in a moka pot. Moka pot coffee is a bit more watery and not quite as silky, but it can be every bit as flavorful. If you ...

These classic, espresso-style coffee brewers blend functionality with finesse. There’s an easy way to make strong single-serve coffee without an espresso machine or an electric appliance with ...

Food-grade 3D printing filament is on the rise and it is nice to have a custom coffee mug in the office to instill a little envy in the locals. [Stefan] took it upon himself to create a Mocha Machine ...