It’s that time of the year, when there is happiness in the air and harmony everywhere! As amidst all the fun and frolic, it’s time to bring home the vigna harta - Lord Ganesh, and celebrate this ...

About Barfi Modak Recipe: A festive special recipe, Modak is a sweet flour dumplings stuffed with nuts and dry fruits. A popular Maharashtrian dish, it is usually made as a prasad during the festival ...

Three exciting modak recipes from Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food. Go all out and treat yourself to some yummy ...

Ganesh Chathurthi is celebrated with huge furore and devotion by Indians all around the world. This festival marks the birth of Lord Ganesha and is extensively celebrated at homes and in public. This ...

Tropical Modak: With ingredients like chocolate and coconut this modak variety is going to be a sure shot hit. 1. Melt the chocolate over a double boiler and remove from heat. 2. Mix in the coconut ...

What comes to your mind when you first think of Ganesh Chaturthi? Celebrations and lots of Modaks, right? Now for those of you who don’t want to spend a fortune in buying Modaks from shops or order ...

About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi! Ground and roasted ry fruits and nuts, mixed together to prepare the delicious ...

No one would say no to Modak, an Indian sweet dumpling that is specially made during the Ganesh Chathurthi. It is believed to be one of the favourite sweets of Lord Ganesha. Filled with a succulent ...

Apart from the usual celebrations during Ganesh Chaturthi, the one thing we all look forward to is ukdiche modak! Hot, steamed, deliciously oozing with sweet coconut and jaggery, modaks are a ...

Many see modak making as a daunting task, but for Rohit Mane it is an "easy recipe" that anyone can execute if they approach it with passion. Rohit is your regular engineer lad who got interested into ...

While ukadiche modak, the most commonly prepared modak, is made with rice flour and filled with coconut and jaggery before steaming it, there is no dearth of innovative modak recipes that one can ...