Add Yahoo as a preferred source to see more of our stories on Google. Moules Frites is a dish that carries a certain weight of expectation. It feels like something you only order at a bistro when ...

Add Yahoo as a preferred source to see more of our stories on Google. Moules Frites is one of those dishes that feels incredibly sophisticated but is actually built on a very simple framework. It's ...

Belgium may be a largely land-locked country, and Brussels, its capital city, is relatively far from the coast. But that doesn’t mean the country doesn’t boast some incredible seafood. In fact, the ...

Place a large heavy-based saucepan over high heat. Once hot, add the oil, eschallots, thyme and bay leaf. Cook, stirring, until the eschallots are slightly softened, then stir through the mussels and ...

Sometimes working class food is a bag of Cheetos. Sometimes it's moules frites. I like the second one better–but then, barring an allergy to shellfish, a kosher existence or an unhealthy aversion to ...

When I lived in France for six months back in the summer of 2003, I worked 14-hour days—harder than I ever had in all my life. In the process, I discovered what a small piece of hell was like. At the ...

This twist on moules-frites substitutes sweet potatoes for regular potatoes, and a flavorful red curry sauce for white wine. By David Tanis My first taste of Thailand, many moons ago, left me with ...

MOULES ET FRITES has been packed ever since it opened in Syosset in mid-November. It’s owned by the Reststar Hospitality Group, which counts Bistro Cassis in Huntington, Bistro Citron in Roslyn and ...