If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

Preheat broiler. Heat a stove-to-oven casserole dish or nonstick skillet over medium heat. Coat with olive oil spray. Add potatoes and eggplant, cover with a lid and sauté 15 minutes, turning the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Moussaka, the unofficial national dish of ...

One of my greatest joys is cooking meals for the people I love. As much as we have wonderful restaurants in the Berkshires that we adore, when our children come home for a visit, they look forward to ...

If you’re craving a hearty, comforting dinner that’s big on flavor but lighter on meat and carbs, this vegetarian moussaka is about to become your go-to recipe. It’s everything you love about the ...

Preheat the oven to 200C/180C fan/ 400F/gas 6. Cut the aubergines into 1cm slices, discarding the ends. Brush the slices on both sides with oil and lay out on a baking tray. Season the tops, roast for ...

Make dinner easy with these 21 one-pot meals perfect for busy nights. Each dish cooks in one pan, so cleanup is quick an ...

As he flips through the old, green cookbook, James Petrakis runs his fingers over margin notes on the recipes. His yia yia’s, his papou’s, even his mother’s. “We were dropped off at our grandparents’ ...

Once you’ve mastered dairy-free béchamel, you can make everything from comforting lasagna to hearty moussaka to nourishing ...