Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.

Find the best chain restaurants for cheese curds, from Wisconsin-style classics to fast-food favorites diners love.

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

1. Cut the cold mozzarella curds into small cubes. 2. Place the cut curd in a large heatproof bowl and cover them with enough warm water to gently warm the curd. 3. Let stand for a few minutes until ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...