Wherever you’re going this summer—plane, train, automobile, beach, campsite, whatever—you’re going to need to bring some substantive travel snacks with you. And while pizza-flavored gas-station snacks ...

Nobody wants a soggy sandwich for lunch. Use this guide to make a sandwich that only gets better as it waits for you in the fridge. Packing for a picnic? Relaxing at the beach? Or just prepping a ...

Response to a request for where to find muffalettas made it obvious that I need to get out more. Thanks to readers, I learned of at least eight area restaurants that serve up some version of this ...

Of all the famous Mardi Gras foods, nothing beats the savory, spicy, sweet & sour Muffaletta sandwich. We have Italian immigrants to thank for this layered masterpiece that they began making in New ...

We decided they probably would be easy to love together, so we decided to combine them. In honor of Mardi Gras, we created a muffaletta flatbread, a basic thin-crust pizza topped with all the classic ...

“If this sandwich were an Olympiad, it would resemble 14-time gold medal-winner Michael Phelps.” So write Jean Tang and Sarah Reistad-Long in their new cookbook, “The Big New York Sandwich Book,” ...

Muffaletta Flatbread turns the classic New Orleans sandwich into a pizza. (Matthew Mead/The Associated Press) By ALISON LADMAN We love pizza. We love muffaletta. We decided they probably would be easy ...

We love pizza. We love muffaletta. We decided they probably would be easy to love together. So we decided to combine them. In honor of Mardi Gras, we created a muffaletta flatbread, a basic thin-crust ...

I am not afraid to admit that as far as chains go, I love Jason’s Deli. It’s a handy place to get a quick, cheap lunch that you won’t immediately regret eating, plus it has one of the most convenient ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...