If you’re into Vietnamese food, then you’ve probably heard of Da Vang. The restaurant on the west side of 19th Avenue between Campbell and Highland has been a Valley staple for Vietnamese food for ...
When I ask Emily and DJ Lee (the owners of Perth café Le Vietnam and unofficial bánh mì king and queen of the city) what chè is, their answer is simple: “It’s a little bowl of happiness.” A smile ...
Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...
Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...
International cuisine magazine Taste Atlas has named Vietnam's 'banh da lon' (steamed layer cake) and 'banh chuoi' (banana cake) on its list of the world’s 100 best cakes. Banh chuoi, a traditional ...
Che ba mau, a Vietnamese dessert with beans and coconut milk, has been named one of Asia’s top 100 desserts by international food magazine TasteAtlas, placing at 82nd. The rankings are based on ...
Ramie is a contemporary eatery on Seattle’s Capitol Hill where classic Southeast Asian creations take a decidedly modern turn. That’s especially true on Trinh Nguyen’s inventive dessert menu. Here’s ...
The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of ...
Recently, the renowned culinary website Taste Atlas included Vietnam’s banh da lon (steamed layer cake) in its list of the “100 Best Desserts in the World.” Taste Atlas describes banh da lon as a ...
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