The old railway Tunnel at Mount Rumney, east of Hobart, is now the heart of one of the state’s most unusual farms.

The needle got lost in the bright gleam bouncing off the industrial flow hood. Donning a pair of blue nitrile gloves, a pair of hands torches a syringe, turning its point a bright vermillion, as a ...

Mushrooms are having a moment right now. The formidable fungus has frequently topped food trend lists in the past few years and was recently crowned the 2022 “Ingredient of the Year” by The New York ...

For elder Millennials and Generation X, a youthful infatuation with shrooms was practically a rite of passage. But where past generations’ fungi phase typically involved tripping at concerts or ...

A novel new supply store and education center in Colorado Springs is helping mycologists, mushroom foragers and hobbyists dive deeper into the world of mushrooms and fungi, while also cultivating and ...

The flavors and aromas of mushrooms vary wildly, as Bryan Alley has learned over the last 15 years as a shroom enthusiast. Take the candy cap, a variety found on the West Coast. “It smells so strongly ...

The Shroom Society at ASU pulled back the curtain on the magic behind growing edible mushrooms at an event on Oct. 2. The club has run this event for the past two years, as a partnership with ...

As a supplements manufacturer, I’ve seen countless trends come and go—but mushroom coffee (and mushrooms in general) are here to stay. Smart manufacturers and CPG brands are paying close attention to ...

Starting the morning with a mushroom mocha might not sound that tempting, but could the suddenly fashionable drink be the key to a less stressful day? That's what some enthusiasts are claiming.