Running a restaurant has never been easy, but today, it’s more demanding than ever. Between rising costs, labor shortages and shifting diner expectations, even experienced restaurateurs are rethinking ...

Let's talk tipping. If you're dining in a restaurant in the United States or Canada (this particular piece of restaurant etiquette varies in other countries), it shouldn't need to be said that you're ...

When the tip and total don't match, restaurants have to make a call. Here’s how those decisions usually play out. Darron Cardosa is a food service professional with over 30 years of restaurant ...