Recipes for fried chicken, buffalo chicken dip and more from Taste of the NFL
Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...
Carla Hall's ‘Chasing Flavor’ Is a Delicious Tribute to Black History [Interview]
Chef Carla Hall is involved in the Taste of the NFL program, which aims to tackle food insecurity and promote youth health and wellness. Chef Carla shares her recommendations for incorporating Quaker ...