Anthony Bourdain’s Favorite Cut of Beef Is the Secret to the Perfect Steak

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...
FOX8 Cleveland

Fox Recipe Box: Montreal Style New York Strip Roast

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Ashley Breneman ...
Food Republic on MSN

The Reason Steak Is Cooked Fast, But Slow-Cooked Beef Gets Tender

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be ...
The New York Times

How to Cook a Perfect Prime Rib Roast

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...