As hot sun scorches the Central Valley, the hot crops pour in. Tomatoes, eggplant and especially chiles of every shape and temperament. Piled high in bushel baskets, or tumbled onto a table at ...

An old Thai national dish that will continue to excite palates long into the future is nam prik -- or spicy dip. Every region in Thailand has its nam prik with its own unique characteristics. It can ...

Add Yahoo as a preferred source to see more of our stories on Google. Snap peas are tossed with prik nam pla - a punchy mix of lime juice, fish sauce, Thai chiles and shallot - then finished with ...

At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge variety ...

Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham ...

Nam prik – technically it translates to “chile water” but Night + Market chef, Kris Yenbamroong, explains it can be a relish, dip, chutney, salsa or a condiment depending on how you’re using it. In an ...

What They Are Known For: Using their fine-dining training to deliver big flavors in accessible dishes. Raising the game for Thai cuisine in Manhattan and putting a cosmopolitan spin on retro American ...