New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...

What’s your preference – red, green or Christmas? You may soon have the whole month of August to decide as another ...

New Mexico Green Chile is some of the best green chile in the world. And green chile from the Hatch Valley of New Mexico is some of the best of the best. If you are driving anywhere in the land of ...

Reaffirming New Mexico's position as the prime location to grow and get chile, legislators are looking to permanently mark ...

Some people are loyal only to the version made in New Mexico, where Hatch chiles ... and more flavorful than the Hatch variety. In the Mile High, green chile is often served smothering Den-Mex ...

The green chile at chef Hosea ... Rosenberg, a New Mexico native, makes regular pilgrimages to his home state's prime growing region to pick up Hatch chiles from his secret sources.

From climate change to labor shortages, industry experts gather in Las Cruces to discuss solutions and boost chile production in the state at the chile conference.

We’ve all heard the propaganda that Hatch is the chile pepper capital of the world, and for the most part we embrace that rhetoric. But when it comes to mastering the power of the pepper, ...