David Malosh for The New York Times Slice each chicken breast in half ... Transfer the cutlets to a large plate or sheet pan. Heat the oil in a large pan and add butter. Cooking in batches ...
Johnny Miller for The New York Times. Food Stylist ... Here’s another marvelous use for a sheet pan to scratch that chicken-dinner itch: Millie Peartree’s jerk chicken meatballs with BBQ ...
By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and peppers.Credit...David Malosh for The New York Times ... Here’s a pro tip for chicken breast fans: Velvet your chicken.
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