This beginner-friendly no-knead focaccia delivers everything we want from homemade bread: a deeply golden crust, an airy ...

Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated ...

Learn how to make high-hydration no-knead focaccia with a light, airy crumb and a crisp golden crust. This easy bread recipe ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Learn how to make no-knead homemade beer bread with a soft interior and delicious flavor using simple pantry ingredients. This easy bread recipe requires minimal effort and is perfect for beginners ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

A simple method for making no-knead bread faster and easier than the original no-knead recipe. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.