"Standard foil may tear under high heat or with heavy foods," she notes. The Exception: Non-Stick Aluminum Foil While standard aluminum foil is uniform on both sides, non-stick foil is an exception.

For nonstick aluminum foil, it’s a little different. The dull side is coated for nonstick use, so it should face up when you’re cooking. A simple trick is to check the writing on the foil ...

Wrap 2 strips of aluminum foil, each 1 to 2 inches wide, around the tenderloin to secure the stuffing inside. Heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet. Sprinkle the ...