You and your aluminum foil. As in any relationship, you have to appreciate its strengths (more airtight than plastic wrap) ...

For nonstick aluminum foil, it’s a little different. The dull side is coated for nonstick use, so it should face up when you’re cooking. A simple trick is to check the writing on the foil ...

as long as it is regular aluminum foil. Non-stick versions will have a side that you put in contact with the food, though. Be sure to read the directions. The side of the foil you use doesn't ...

Wrap 2 strips of aluminum foil, each 1 to 2 inches wide, around the tenderloin to secure the stuffing inside. Heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet. Sprinkle the ...