Spiel written by Meal and a Spiel operational guru Rachel Davidson. This vegan cheesecake surpassed all my expectations. Seriously. I am not a person who typically eats dairy-free or gluten-free, and ...

"The combination of cashews and coconut milk create this insane creamy texture, and the raw crust is both chewy and crunchy, with a nice subtle sweetness from the dates," says Dada. "But most ...

Choosing to eat vegan and gluten-free meant Madeline Ruyle had to learn to bake in a different way. The first recipe she really made her own was a vegan cheesecake. It’s her favorite dessert. It’s ...

Eight years ago, gluten-free cakes and slices were a novelty. But these days they fly off the shelves, says Nowra pastry chef Peter Nosworthy. “It is now 50 per cent of our business,” he says. “There ...

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