Honolulu (KHON2) – Hawaii’s Kitchen On the Road featured three local family restaurants for Okinawa Week: Hide-Chan, Sunrise, and Utage Restaurants. Hidemitsu & Chizuko Tamayose, Owners of Hide-Chan ...
In pot, cover pork bones and pork belly with water. Bring to a boil; drain and rinse. Add the 3 quarts water; bring again to a boil. Cover, lower heat and simmer 30 minutes. Skim and continue cooking ...
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