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How to make moist orange pound cake with a fresh citrus glaze every time
This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...
Looking back on my wedding three years later, there are a few things I’d change. For one, I’d spend way less money. It was elegant, beautiful and amazing, but we’re still paying some of it off. That’s ...
Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...
If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through, from a ...
Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...
If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through from a ...
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