I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

A regenerative, organic farm is taking root in Oceanside behind a church, growing fruits and vegetables to give out to folks ...

When it comes to sustainable practices on organic farms, bigger is not always better. In fact, large-scale organic farming practices often more closely resemble those of conventional farming, while ...

You walk into your local organic market looking for heirloom tomatoes and instead find an entire section of vibrantly colored peppers, unusually shaped squash, and oddly uniform cucumbers all stamped ...

Bhutani, Ph.D., is assistant professor in the School of Exercise and Nutritional Sciences at San Diego State University, and lives in Del Cerro. On my weekly runs to my local grocery store, I am ...

Summer is a time for farmer’s markets, supermarkets teeming with warm-weather produce—and sticker shock at the high prices for organic offerings. This begs the question whether organic fruits and ...

Organic fruits and vegetables are becoming a less costly category. Prices for many selections are declining and helping to fuel more purchasing from the large base of inflation-weary and ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...