This video walks through a flavorful baked jerk salmon recipe that combines tender, oven-baked fish with bold ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Learn how to make oven-baked crispy fish fillets that are better than fried! This easy and healthy recipe delivers golden, crunchy fish without the extra oil, perfect for weeknight dinners or a ...

Butterfish is a good catch, although apparently it’s a tricky one for anglers to pin down. On South African restaurant menus, “butterfish” is most commonly the two-tone fingerfish, which swims off our ...

It's that time of year once again where many people have resolved to eat more fish, in a quest to eat healthier. Kowalski's Culinary Director Rachael Perron joins KARE 11 from her home kitchen to ...

When Is Lent This Year? This year, Lent began on Wednesday, February 22, and will end on Thursday, April 6. The 40 days leading up to Easter are to prepare and reflect before the celebrations begin.

I have the happiest memories of eating fish sticks as a child. They were one of the few frozen prepared foods my parents would buy, and they felt like a special occasion. I loved that I could eat them ...

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...

Preheat the oven to 375°. Brush a large baking dish with 1 tablespoon of the olive oil. Add the fish and top with the lemon juice, 1 tablespoon of lemon zest and the remaining 1 tablespoon of olive ...

I love a fried fish fillet but sometimes can't face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn ...