EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

You may think it's best to save lobster tails for a weekend dinner party, but easy and quick preparations make it possible to serve any weeknight's supper. While a bit more expensive, preparing frozen ...

Memorial Day is the unofficial start to summer, and there's no better way to celebrate than with some great food. STK Atlanta visited Good Day Atlanta and showed off some fun dishes for the holiday ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.